About  Us 

A Modern Tavern

For centuries taverns have been used as a common meeting place for locals, an inviting place where visitors receive a warm welcome and naturally feel a sense of community. At a tavern there is natural camaraderie and friendship. Sidecar modernizes this age old concept through its décor, innovative cocktails, and overall vibe. 

Come cheers with us, and stay a while...


Jacob Farleigh

Executive Chef


Adam Chick



Josh Allen